Mango Pickles, Lime pickles

Indian pickles are famous world over for their flavor and spicy feature. We offer different varieties of pickles to meet your requirements.
Mango Pickles
Send Enquiry Most popular varieties amongst the pickles, our mango pickles are developed using modern techniques and expertise of the old generation. The ingredients are mixed and are then grind into a fine paste. We offer our mango pickle in different pack sizes.
Ingredients of our mango pickles are underlined below: Raw firm mangoes (medium) Mustard oil Mustard seeds Aniseed Nigella seeds Fenugreek Seeds Red chilli powder Turmeric Powder Salt

Mango Lime Pickles
Send Enquiry Our mango lime pickle is probably one of the most preferred type of Indian pickle - mango and lime. Surprisingly, this pickle is easy to make and tastes exotic. Different sizes of jars are available in these types of pickles to suit your desired demands.
Ingredients : 2 dozen medium to large limes quartered (remove seeds if you like) 3/4 cup white rock/sea salt 1/4 cup black rock salt 8 tsps aniseed/fennel seeds roasted and coarsely ground 8 tsps mustard seeds powdered 8 tbsps chilli powder 3 tsps turmeric powder 2 cups mustard oil 2 tsps mustard seeds 1 tsp asafetida

Mixed Pickles
Send Enquiry Our range of mixed pickles are developed using different ingredients and mixtures such as mango, lime, amla, peas, garlic, ginger, and others. The exotic array of spices add the required touch and taste to these pickles, which also make them popular amidst the pickle gourmets. We offer different pack sizes in these pickles to fulfill your different needs.


We have developed some unusual pickles that according to some renowned food experts are tastier than the usual ones. These special varieties include:
Tamarind Lahsua Karonda Ber Jackfruit Drumstick flowers Keria Sangri and few others These represent the taste of different regions of India. The Tamarind, Ber, Jackfruit and Drumstick flower pickles are a craze among the people of Jharkhand and Orissa. While Keria and Sangri pickles are prepared in Rajasthan, Lahsua pickle is common in Gujarat. There are many more varieties that are unique and special for a wide section of people and we have all varieties of pickles for global requirement.