Murukku is a South Indian snack of savory crunchy twists made from rice and urad dal flour
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Description
Murukku is most commonly made of mixed rice flour, urad dal flour and water, seasoned with salt, asafoetida and either sesame seeds or cumin seeds.
The ingredients are mixed together into a dough that is then shaped into spiral or coil shapes either by hand or using a mould. The spirals are then deep fried in vegetable oil.
[edit]Varieties
Varieties of marukku include Light crispy murukku (thenkuzhal murukku) Coconut milk murukku (thenkai paal murukku) Spicy murukku (kaara murukku) Garlic murukku (poondu murukku) Spikey murukku (mullu murukku) Butter murukku (vennai murukku) Hand spun murukku (kai murukku or suthu murukku) Rice murukku (arisi murukku) Sweet murukku (achu murukku)
We supply all types of murukus to Europe, asia, Australia and Middle east
Varieties of marukku include Light crispy murukku (thenkuzhal murukku) Coconut milk murukku (thenkai paal murukku) Spicy murukku (kaara murukku) Garlic murukku (poondu murukku) Spikey murukku (mullu murukku) Butter murukku (vennai murukku) Hand spun murukku (kai murukku or suthu murukku) Rice murukku (arisi murukku) Sweet murukku (achu murukku)
We supply all types of murukus to Europe, asia, Australia and Middle east
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Murukku is a South Indian snack of savory crunchy twists made from rice and urad dal flour
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