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Buy Vegetable Masala
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Description
Preparation

Cook vegetables of your choice. Heat oil, splutter mustard seeds, fry chopped onions until golden brown, add tomatoes, curry leaves and stir fry for 2 minutes. Add Aachi Vegetable masala and blend well. Now add pre- cooked vegetables and sufficient water and allow it to boil. Add coconut milk. Cook till the gravy thickens. Tasty Aachi vegetable gravy is ready -to- serve.

Ingredients

Coriander, Chilli, Cumin, Black Pepper, Cardamom, Salt, Cinnamom, Bay Leaves, Cloves, Nutmeg, Turmeric and Aniseed.

Available Sizes

  • 50g
  • 100g
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